Ir a contenido
Operating Hours: Monday to Friday: 9 am - 5 pm Contact Information: Phone: 📞 01865 570148 Email: ✉️ Info@primecookout.com Note: If the phone lines are busy, it's best to send us an email for a prompt response.
Operating Hours: Monday to Friday: 9 am - 5 pm Contact Information: Phone: 📞 01865 570148 Email: ✉️ Info@primecookout.com Note: If the phone lines are busy, it's best to send us an email for a prompt response.

The Medium Long Konro Grill

Precio original £389.00 - Precio original £389.00
Precio original
£389.00
£389.00 - £389.00
Precio actual £389.00

What we offer!

✅ Finance Available!

✅ Full Manufacture Warranty!

✅ Same-Day Order Processing!

✅ VAT already included in The Price!

✅ Shipping is Free for all items except for bespoke products!

✅ All items, except custom-made products, will be shipped within 24 to 48 hours!

SKU SVT-16021
Have a question about this product? Let us know what you'd like to find out. Click here ⇢

If you have ever travelled to Japan, you would have seen one of these small BBQs on just about every street corner. Particularly as you walk around the entertainment quarter of Osaka (Dontonbori near Namba station) you will find a konro at almost every restaurant with an expert operator twisting Yakitori skewers or some other delicious morsels.

The Konro is probably better known in the west as a Hibachi grill, but in Japan it is called shichirin or konro. It’s a bit complicated, but the shichirin and konro names probably evolved when these small clay or ceramic fire boxes started getting used for cooking instead of just heating.

Hibachi were originally developed in around the 8thcentury A.D. and their original purpose was to act as a small room heater. My guess is that they became a poor man’s Kamado or cooking range, like those cheap electric hot plates are today. Over time it was discovered that they were great for cooking Yakitori and other smaller food items and so they were rebranded or renamed Konro or Shichirin.

The Konro grills from Japan are the best thing to use when grilling meats, fish or vegetables. Recommended to use with Binchotan charcoal due to its long burning properties and its ability to seal in natural flavours without imparting any other aromas.

The Konro grills are made with a special insulating material that helps reflect heat back into the grill thus making the temperatures more consistent. A simple design with black metal corners and an air vent to control temperature.

This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimises heat retention. Stacked piles of diatomite bricks move along a conveyor belt on their slow journey through the factory's long kiln. Afterwards, a workman hits each fired piece with a hammer to judge by its sound whether there are any cracks within. Whereas some makers join bricks with mortar to form their cooking grills, at Kaginushi the workmen use carpentry skills to fit each unit together meticulously by hand, for a stronger, tighter, more fire- resistant product. Because diatomite grills have superior heat-insulation properties, charcoal used in them starts easily and burns longer than in conventional cookers.

Nothing tastes quite like charcoal grilled chicken skewers or yakitori. Now you can make delicious yakitori and other grilled dishes on your patio tabletop with this convenient Japanese style charcoal grill. With decent quality lump charcoal or Binchotan a Konro produces a very hot source of heat (750°C). The compact size and shape and the firebrick/ceramic construction makes these grills perfect for cooking skews of meat or sliced vegetables. The food is inches away from the charcoal and the juice that drips down is instantly evaporated into a smoky cloud of deliciousness that infuses with the food on the grill. The hot temperature is also perfect for creating crisp caramelised skins on chicken and other meats. Makes food taste great!

Due to the nature of the material this item is made from, they are not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty.

Please note that the nature of this style of cooking is based on the coals becoming extremely hot – using Charcoal instead of Wood offers much greater heat due to a much higher energy content. With this in mind, the grill will also become and extremely hot and will need to be placed on a suitable surface capable of withstanding high temperatures.

Please note, this product is made out of natural clay. After time it may develop hairline fractures, but this will not affect the quality or usage.

  • The Medium Konro Grill
  • Grill size for 4-8 persons
  • Weight of 10kgs
  • Material: Diatomaceous earth
  • Working temperature 107°C to 350°C
  • Includes a cooking grid as standard
  • 2 x stainless steel handles for listing
  • Dimensions:-200(h) x 540(w) x 230(d)mm
  • Cooking grid dimensions: 500 x 200mm
  • 1 Year Parts and Labour Warranty

        All orders qualify for free curbside shipping to United Kingdom
        We ship smaller items via USPS, UPS, or FedEx. Larger and heavier items are shipped via LTL freight.

        Order Processing:

        After your order is placed, you will receive an email confirmation from us. As soon as your order is placed, we begin processing the order and arranging shipping. In-stock orders typically ship within 3-15 business days after your order is placed. We do not guarantee shipping transit times.

        Shipping Transit Times:

        Most items take 3-15 business days to deliver after they have left the warehouse. Shipping transit times are not guaranteed - they are estimates based on our experience. Please note that Some items may be on a pre order status if thats is the case we will contact you.

        We strongly advise you not to schedule contractors until your order is fully delivered and all items inspected.

        Freight Shipping:

        If your item is too big and/or too heavy to fight in a normal postal carrier vehicle, your product will be shipped via a freight carrier. We reserve the right to choose which freight carrier delivers your shipment.

        Freight shipping is more complicated than a regular postal carrier delivery. Here are some important things to know about freight shipping:

        You must be physically present to accept delivery. The freight carrier will either call to schedule a delivery appointment or notify you before delivery. Freight shipments are dropped off at your curb.The driver is NOT expected to deliver your items to your front door, garage, back yard, etc. It's a good idea to have other people there to help you move the shipment.

        Extra charges may apply if redelivery needs to be arranged because nobody was at the delivery location. You must sign for the shipment upon acceptance.

        Primecookout Return Policy Highlights:

        At Primecookout, we are committed to ensuring a fair shopping experience for all our customers. Kindly review our store policies to familiarize yourself with the terms. Your purchase implies agreement with these terms.

        Key Points:

        1. Purchase Agreement:

        By making a purchase, you acknowledge and agree to the terms outlined in our store policies.

        2. Product Satisfaction and Returns:

        • If dissatisfied, your product may be eligible for return.
        • Note potential restocking fees on certain items - review descriptions before ordering.

        3. Responsibility for Costs:

        • You are responsible for shipping costs, covering both initial and return shipping.
        • Additionally, credit card processing fees associated with the transaction are your responsibility.

        4. Return Eligibility:

        • We ONLY process returns for unused, unopened products in original packaging with all accessories.
        • Items must be unused, unassembled, and returned within 14 days of delivery with no exceptions.

        5. Non-Returnable Items:

        The following items are NOT eligible for returns:

        • Used, opened, or items removed from original packaging.
        • Assembled or installed items.
        • Clearance, custom made, or made-to-order products.
        • Items not returned within 14 days of receipt.
        • Items labeled "not returnable" in the item description.
        • Items shipped without receiving a Return Approval.

        6. Return Request Process:

        • If your item(s) meet return criteria, request a return via email to info@Primecookout.com.
        • You'll receive an email either approving the return or requesting more information.

        7. Approved Returns Procedure:

        • You are responsible for return shipping costs.
        • Original shipping charges are ineligible for refund.
        • Upon approval, we'll send Return Approval with shipping labels and instructions.
        • After receiving and inspecting the return, a refund will be issued, less shipping costs and associated charges.

        We appreciate your cooperation. For any inquiries, contact us at info@Primecookout.com.

        Inspecting Your Delivery/Damaged Items

        Damage and Defects:

        It is your responsibility to inspect products that are delivered to you to determine if your items have any damage or defects.

        • You MUST notify us via email of damage or defects within 5 business days of accepting delivery. There are NO EXCEPTIONS.
        • If you notify us of damage or defects within 5 business days of delivery:
        • If you don't notify us of damage via email within 5 business days:

        Please note, some of our products may arrive with residue on them, which is a byproduct of the manufacturing process. Primecookout is not responsible for the costs associated with cleaning or removing manufacturing residue from delivered products.

        New Grill Owner Unboxing Agreement

        Dear Valued Customer,

        Thank you for choosing PrimeCookout for your new grill purchase! We appreciate your trust in us and eagerly anticipate serving you in the future. Here are some helpful tips for unboxing your new grill:

        1. Visual Inspection Before Unloading: Please visually inspect your grill before it is unloaded from the delivery van. If any damage is observed, do not accept the delivery.
        2. Curb-side Delivery: Note that this is a curb-side delivery to prevent damage to your property.
        3. Unable to Scan on Delivery Truck: If you are unable to inspect the grill on the delivery truck (e.g., you're not home), don't worry. You or a trusted person can inspect the grill during unboxing.
        4. Unboxing Steps:
        5. Final Steps:

        For a visual guide, we've attached a video demonstrating how to unbox the Whistler Grill. Watch the video here.

        Thank you for your purchase, and we hope you enjoy your new grill!

        Best Regards,
        PrimeCookout Team

        How to season a gas grill for the first time

        Unlock the Secrets of Grill Seasoning! 🔥🔧

        Ever wondered what it means to season a grill? 🤔 No, it's not about sprinkling herbs and spices, but a crucial process known as 'curing.' Heating the metal grates, adding oil, and letting it cool helps protect your grill from rust and extends its life.

        Why Season Your Grill Before the First Use?
        When your brand-new grill hasn't met fire, neither have its grates. Seasoning is like training it for its inaugural feast. Uncoated grates, especially cast iron and carbon steel, are prone to rust without this protective process. Locking in oils not only prolongs their life but also enhances grill marks and imparts that smoky outdoor barbecue flavor we all love.

        How to Season Your Grill for the First Time: 🌟

        1. Place your clean grate on the barbecue over medium heat: Clean brand-new grates or those collected dust need a quick kitchen cleanup. For used grills, a wire brush is essential.
        2. When hot, apply a small amount of oil: After 10 minutes of heating, apply oil evenly. Canola or peanut oil works best, but coconut or vegetable oil is fine. Turn the grill to high heat for 15 minutes to let the oil cure.
        3. Let the grates cool: Once the oil reaches its smoking point, turn off the barbecue, and let the grates cool. You may repeat the oiling process for a brand-new grill.
        4. Wipe away excess oil: After cooling, wipe any excess oil with a cloth or rag. Your grill is now seasoned and ready for action!

        📽️ Watch a helpful video on grill seasoning here: Grill Seasoning Tutorial

        Now that your gas grill is seasoned, get ready for alfresco dining! Those evenings of cooking feasts for friends in your outdoor kitchen are just around the corner. Cheers to memorable grilling experiences! 🍔🌞 #GrillSeasoning #OutdoorCooking #GrillMaster

        Charcoal Grill vs Gas Grill: A Comprehensive Comparison

        When deciding between a charcoal grill and a gas grill, it's essential to weigh the pros and cons to make the right choice for your outdoor cooking adventures. Let's break down the key differences with detailed bullet points and a helpful video link to guide you through the decision-making process.

        Charcoal Grill:

        Pros:

        • Flavorful Experience: Charcoal grills impart a distinct smoky flavor to your dishes, enhancing the overall taste.
        • High Heat Output: Capable of reaching high temperatures, ideal for achieving the perfect sear on meats.
        • Versatility in Fuel: Options like briquettes or lump charcoal allow for experimentation with different flavors.
        • Affordability: Charcoal grills are often more budget-friendly, making them accessible to a wide range of users.

        Cons:

        • Longer Heat-Up Time: Takes more time to reach the desired cooking temperature compared to gas grills.
        • Temperature Control Challenges: Maintaining precise temperature control can be more challenging.
        • Cleanup Requirements: Disposing of ash and cleaning can be more involved.

        Gas Grill:

        Pros:

        • Quick Start: Gas grills heat up rapidly, allowing for almost instant cooking.
        • Precise Temperature Control: Offers more accurate temperature control, suitable for various cooking styles.
        • Convenience: No need to deal with charcoal; simply turn on the gas and start cooking.
        • Ease of Cleanup: Generates less mess, with minimal ash and residue.

        Cons:

        • Flavor Differences: While convenient, gas grills may not provide the same smoky flavor as charcoal.
        • Higher Initial Cost: Typically has a higher upfront cost compared to charcoal grills.
        • Dependency on Fuel Source: Requires propane or natural gas, limiting portability compared to charcoal.

        Conclusion:

        Choosing between a charcoal and gas grill is a personal decision based on your preferences and lifestyle. To help you visualize the comparison, watch this informative video: Charcoal vs Gas Grill Guide.

        Consider your priorities, whether it's the traditional smoky taste of charcoal or the quick convenience of gas, and embark on a flavorful outdoor cooking journey. Happy grilling!

        We offer a Free Shipping to Mainland UK, For Northern Ireland please contact us.

        We offer a Free Shipping to Mainland UK, For Northern Ireland please contact us.

        We offer a Free Shipping to Mainland UK, For Northern Ireland please contact us.

        If you have any inquiries or requests, we encourage you to reach out to us via email at Inquiry@primecookout.com. We understand that written communication can be convenient in certain situations, and we are committed to promptly responding to your messages.

        To better assist you, please provide a brief description of the item you are interested in or any specific information you would like to inquire about. Our team will be more than happy to assist you further and provide the information you need.

        Sincerely,
        The Prime-cookout Customer Support Team