Whether you do catering, competition barbecuing, or just throw huge parties, this is the rig for you. Temperature adjusts from 150-500°F for long slow cooks, roasting, baking or grilling. Ideal for whole hog, 25 briskets, 150 steaks, 65 chickens, 25 pork butts, 200 hamburgers. Hydraulic Openers for easy open and close. FOB Oregon or Texas.
|Dimensions||6’L x 5’W|
|Weight||1120 lbs on 200lb axle|
|Driving Signals||Brake, Turn, and Tail Lights (4-pins) & Side Reflectors|
|Front Storage Area||1’10” x 5’|
|Outer Material||⅛” Thick Steel|
|Dimensions||3’5” x 5’|
|Main Cooking Area||3’ x 4’6” 13.5 sq ft; 2 Stainless Steel Grates|
|Top Cooking Rack||1’6” x 4’10” 7.25 sq ft; Single Stainless Steel Grate|
|Total Cooking Area||20.75 sq ft|
|Digital Temperature Controller||150 to 500 degrees|
|Sense Mate Dual Program Control||Included|
|Fire Box w/ Vertical Grooves||5.5”|
|Auger||2”; 5.3 Revolution|
|Dual Igniter & Dual Combustions Fans||Included|
|Large Pellet Hopper||Holds 84lbs of Pellets|
|Side Shelves||x2; 12” x 41”|
|Exterior Finish||High Temperature Paint up to 1200°F|
Connect to your grill through your local home WiFi network.
Connect to your grill remotely through the GMG Server Mode to control and monitor your grill on the go.
Control & Monitor
Increase or decrease internal grill temps and monitor food temps through your food probe.
Custom Cooking Profile
Create and manage fully programmable cooking profiles.
Set food timer in the app and receive a notification when done to help manage your cook time.
Control the power to your grill.
Please give us a friendly call or email for current Price!
Tel:0333 090 6073