YAKINIKU Premium Kamado Grills

It all began in the Japanese Edo period (1603-1867), the start of a great gastronomic era. The samurai and rich merchants feasted on an extensive menu, so restaurants needed a large stove. This was the beginning of the Kamado. The Kamado therefore played a key role in the development of Japanese gastronomy. It was only after the Second World War that Kamado became known in the Western world, after the U.S. Army noticed the barbecue appliances in the Japanese army.

Why a YAKINIKU® Kamado?

With YAKINIKU®, you go for a luxurious black look and use of the very best materials. Thanks to the extra thick ceramic in combination with cordierite and the use of stainless steel type 304, the Kamado from YAKINIKU® is the best choice when it comes to heat resistance and like no other can withstand all weather conditions! The ash tray and coal basket allow for easy removal of ash and charcoal. Unique to the YAKINIKU® Kamado is the woodchipper. With this indispensable accessory, you can easily add smoke wood without opening the lid of your Kamado. So you don't lose any heat.