GrandPro Outdoor Kitchen 272 Series Cross-ray 4-Burner

Name: GrandPro Outdoor Kitchen 272 Series Cross-ray 4-Burner
Brand: Bushbeck
SKU: G272CROSS4NN-1
Price: 3299.0 GBP
Availability: InStock

£3,699.00

£3,699.00 - £3,699.00

£3,699.00

£3,299.00

£3,299.00 - £3,299.00

£3,299.00

What we offer!

✅ Full Manufacture Warranty!

✅ Same-Day Order Processing!

✅ VAT already included in The Price!

✅ Shipping is Free for all items except for bespoke products!

✅ All items, except custom-made products, will be shipped within 24 to 48 hours!

SKU G272CROSS4NN-1

Quantità

Descrizione

Modular Outdoor Kitchen CROSSRAY Double Doors Black

Heatstrip Crossray Built-in gas BBQ.

Cook like a professional!

What is Crossray?

The patented Crossray system uses infrared burners mounted at the sides of the barbecue, angled up at the cooking surface. Because the burners are infrared, they have superior performance to traditional open flame burners. Infrared heat penetrates your food, keeping it moist and fresh, whereas an open flame just heats the air around it, ultimately drying out your food.

Crossray infrared burners are also more efficient and cook faster than traditional burners. So your food is ready sooner and you use less gas. As the burners are not directly beneath the cooking surface, fat and juices drain away, reducing smoke and virtually eliminating the flare-ups that char your food (leaving the inside uncooked).

How does it work?

With laterally mounted infrared burners, the Crossray burner system creates an even bed of predictable heat that combines the intensity of charcoal, with the convenience and control of gas. You don’t need to be an expert to produce professional quality food.

Why is Crossray better?

- Infrared burners provide significantly more heat and use less gas, meaning better performance and lower running costs.

- No need for multiple cooking appliances; Crossray does it all. Cook your traditional BBQ fare of steak and sausages, pizza, chicken, vegetables, seafood, roasts, or use as an outdoor oven and perfect as a Low n’ Slow smoker.

- Get expert results without being a professional chef – cooks your food evenly, from the inside out, keeping it moist and fresh.

- Built from the best materials, it’s extremely robust and constructed to last.

- Reduces smoke and dangerous flare-ups - for the ultimate outdoor cooking experience.

- Added market leading features such as electronic ignition, LED illuminated knobs and large upper level cooking area. If you want the best, it’s Crossray.

Key Features:

- Extremely solid construction.

- Double wall 304 Stainless Steel lid.

- 304 Stainless Steel front & rear body panels.

- Die Cast Aluminium side & end panels.

- 4 High intensity infrared burners of 3,1 kW each.

- Cooking dimensions: 85 x 40 cm.

- 3 Ceramic coated Cast Iron grids.

- 2 Piece Stainless Steel upper grid for 'Low and Slow' cooking: 81 x 25 cm.

- Electronic ignition for simple burner start-up.

- Temperature gauge to help maintain ideal cooking conditions.

- Green LED illuminated control knobs.

- Easy to access left drain tray.

- Side mounted infrared burners means no flare-ups and less smoke.

- Fuel: propane or butane gas.

- Dimensions: Width 90 x Depth 50,5 x Height 56 (80 with open lid) cm.

Specifications Crossray 4B Modular Kitchen with barbecue
- Dimensions: 2720 x 900 x 600 mm
- 2x cupboard with concrete-look worktop.
- 1x kitchen module for Crossray 4B Built In
- Cabinet material: black powder-coated steel
- Worktop material: 60 mm MgO with concrete look.
- Cabinet doors are double-walled and close magnetically.
- Lid to cover the sink.
- Drain hose included.
Documents
Click here >View product manual ›
Click here >View installation manual ›
Click here >View user guide book ›

Cover sold separately Primecookout Cover - It Covers the entire Kitchen

Please be aware that you will receive cabinets with side vents as per the video below to meet Uk Fire Safety Regulation

Shipping & Transit Times

All orders qualify for free curbside shipping to United Kingdom
We ship smaller items via USPS, UPS, or FedEx. Larger and heavier items are shipped via LTL freight.

Order Processing:

After your order is placed, you will receive an email confirmation from us. As soon as your order is placed, we begin processing the order and arranging shipping. In-stock orders typically ship within 3-15 business days after your order is placed. We do not guarantee shipping transit times.

Shipping Transit Times:

Most items take 3-15 business days to deliver after they have left the warehouse. Shipping transit times are not guaranteed - they are estimates based on our experience. Please note that Some items may be on a pre order status if thats is the case we will contact you.

We strongly advise you not to schedule contractors until your order is fully delivered and all items inspected.

Freight Shipping:

If your item is too big and/or too heavy to fight in a normal postal carrier vehicle, your product will be shipped via a freight carrier. We reserve the right to choose which freight carrier delivers your shipment.

Freight shipping is more complicated than a regular postal carrier delivery. Here are some important things to know about freight shipping:

You must be physically present to accept delivery. The freight carrier will either call to schedule a delivery appointment or notify you before delivery. Freight shipments are dropped off at your curb.The driver is NOT expected to deliver your items to your front door, garage, back yard, etc. It's a good idea to have other people there to help you move the shipment.

Extra charges may apply if redelivery needs to be arranged because nobody was at the delivery location. You must sign for the shipment upon acceptance.

Return Policy

Primecookout Return Policy Highlights:

At Primecookout, we are committed to ensuring a fair shopping experience for all our customers. Kindly review our store policies to familiarize yourself with the terms. Your purchase implies agreement with these terms.

Key Points:

1. Purchase Agreement:

By making a purchase, you acknowledge and agree to the terms outlined in our store policies.

2. Product Satisfaction and Returns:

If dissatisfied, your product may be eligible for return.
Note potential restocking fees on certain items - review descriptions before ordering.

3. Responsibility for Costs:

You are responsible for shipping costs, covering both initial and return shipping.
Additionally, credit card processing fees associated with the transaction are your responsibility.

4. Return Eligibility:

We ONLY process returns for unused, unopened products in original packaging with all accessories.
Items must be unused, unassembled, and returned within 14 days of delivery with no exceptions.

5. Non-Returnable Items:

The following items are NOT eligible for returns:

Used, opened, or items removed from original packaging.
Assembled or installed items.
Clearance, custom made, or made-to-order products.
Items not returned within 14 days of receipt.
Items labeled "not returnable" in the item description.
Items shipped without receiving a Return Approval.

6. Return Request Process:

If your item(s) meet return criteria, request a return via email to info@Primecookout.com.
You'll receive an email either approving the return or requesting more information.

7. Approved Returns Procedure:

You are responsible for return shipping costs.
Original shipping charges are ineligible for refund.
Upon approval, we'll send Return Approval with shipping labels and instructions.
After receiving and inspecting the return, a refund will be issued, less shipping costs and associated charges.

We appreciate your cooperation. For any inquiries, contact us at info@Primecookout.com.

Inspecting your delivery for visible damaged?

It is your responsibility to inspect products upon delivery to check for any damage or defects.

Inspection:

Upon receiving the items at your front door, please inspect them for any visible damage before signing the Bill of Lading.
Signing without checking indicates that you have received the items in good condition and accept liability for any issues.

Notification:

You MUST notify us immediately by calling 01865 570148 if your items arrive with visible damage or defects.
Please do not accept the delivery and take photos of the damage right away. There are NO EXCEPTIONS.
If you don't notify us of damages and take pictures, we won't be able to claim compensation.

Residue Notice:

Some of our products may arrive with residue, which is a byproduct of the manufacturing process.
Primecookout is not responsible for the costs associated with cleaning or removing manufacturing residue from delivered products.

New Grill Owner Unboxing Agreement

Dear Valued Customer,

Thank you for choosing PrimeCookout for your new grill purchase! We appreciate your trust in us and eagerly anticipate serving you in the future. Here are some helpful tips for unboxing your new grill:

Visual Inspection Before Unloading: Please visually inspect your grill before it is unloaded from the delivery van. If any damage is observed, do not accept the delivery.
Curb-side Delivery: Note that this is a curb-side delivery to prevent damage to your property.
Unable to Scan on Delivery Truck: If you are unable to inspect the grill on the delivery truck (e.g., you're not home), don't worry. You or a trusted person can inspect the grill during unboxing.
Unboxing Steps:
Final Steps:

For a visual guide, we've attached a video demonstrating how to unbox the Whistler Grill. Watch the video here.

Thank you for your purchase, and we hope you enjoy your new grill!

Best Regards,
PrimeCookout Team

How to season a gas grill for the first time

Unlock the Secrets of Grill Seasoning! 🔥🔧

Ever wondered what it means to season a grill? 🤔 No, it's not about sprinkling herbs and spices, but a crucial process known as 'curing.' Heating the metal grates, adding oil, and letting it cool helps protect your grill from rust and extends its life.

Why Season Your Grill Before the First Use?
When your brand-new grill hasn't met fire, neither have its grates. Seasoning is like training it for its inaugural feast. Uncoated grates, especially cast iron and carbon steel, are prone to rust without this protective process. Locking in oils not only prolongs their life but also enhances grill marks and imparts that smoky outdoor barbecue flavor we all love.

How to Season Your Grill for the First Time: 🌟

Place your clean grate on the barbecue over medium heat: Clean brand-new grates or those collected dust need a quick kitchen cleanup. For used grills, a wire brush is essential.
When hot, apply a small amount of oil: After 10 minutes of heating, apply oil evenly. Canola or peanut oil works best, but coconut or vegetable oil is fine. Turn the grill to high heat for 15 minutes to let the oil cure.
Let the grates cool: Once the oil reaches its smoking point, turn off the barbecue, and let the grates cool. You may repeat the oiling process for a brand-new grill.
Wipe away excess oil: After cooling, wipe any excess oil with a cloth or rag. Your grill is now seasoned and ready for action!

📽️ Watch a helpful video on grill seasoning here: Grill Seasoning Tutorial

Now that your gas grill is seasoned, get ready for alfresco dining! Those evenings of cooking feasts for friends in your outdoor kitchen are just around the corner. Cheers to memorable grilling experiences! 🍔🌞 #GrillSeasoning #OutdoorCooking #GrillMaster

Charcoal Grill vs Gas Grill: A Comprehensive Comparison

When deciding between a charcoal grill and a gas grill, it's essential to weigh the pros and cons to make the right choice for your outdoor cooking adventures. Let's break down the key differences with detailed bullet points and a helpful video link to guide you through the decision-making process.

Charcoal Grill:

Pros:

Flavorful Experience: Charcoal grills impart a distinct smoky flavor to your dishes, enhancing the overall taste.
High Heat Output: Capable of reaching high temperatures, ideal for achieving the perfect sear on meats.
Versatility in Fuel: Options like briquettes or lump charcoal allow for experimentation with different flavors.
Affordability: Charcoal grills are often more budget-friendly, making them accessible to a wide range of users.

Cons:

Longer Heat-Up Time: Takes more time to reach the desired cooking temperature compared to gas grills.
Temperature Control Challenges: Maintaining precise temperature control can be more challenging.
Cleanup Requirements: Disposing of ash and cleaning can be more involved.

Gas Grill:

Pros:

Quick Start: Gas grills heat up rapidly, allowing for almost instant cooking.
Precise Temperature Control: Offers more accurate temperature control, suitable for various cooking styles.
Convenience: No need to deal with charcoal; simply turn on the gas and start cooking.
Ease of Cleanup: Generates less mess, with minimal ash and residue.

Cons:

Flavor Differences: While convenient, gas grills may not provide the same smoky flavor as charcoal.
Higher Initial Cost: Typically has a higher upfront cost compared to charcoal grills.
Dependency on Fuel Source: Requires propane or natural gas, limiting portability compared to charcoal.

Conclusion:

Choosing between a charcoal and gas grill is a personal decision based on your preferences and lifestyle. To help you visualize the comparison, watch this informative video: Charcoal vs Gas Grill Guide.

Consider your priorities, whether it's the traditional smoky taste of charcoal or the quick convenience of gas, and embark on a flavorful outdoor cooking journey. Happy grilling!