History

MORELLO FORNI has been designing and building ovens since 1969, including development of the revolving bedplate, to this day a rare and technically challenging feature to produce. The will to innovate traditional oven design began while searching a practical solution to avoid constantly rotating, inside cooking chambers, heavy copper trays used to prepare “farinata”, a local recipe; the rotating bedplate, once built, immediately showed its potential for pizza cooking. Even after 40 years, MORELLO FORNI maintains product design and manufacturing, to offer our clients maximum flexibility in choosing best technical features for their needs. Triple action anti-pollution filters are an example of that, developed to solve chimneys’ overheat and emission problems, very common in traditional wood ovens.

Lead time is about 80 working days manufacturing plus 2 weeks for shipping and delivery.

You will require a Hiab truck or forklift to assist with getting this oven off the delivery vehicle due to the weight.

We would require a 50% deposit to place order with the manufacturer then balance due before goods were dispatched.

Morello Forni FGR 130 Hybrid Gas/Wood fired Dome pizza oven:

Rotating floor - 6 pizza capacity

Cupola Basic: 

Cupola Mosaic: 

Volcano Basic: 

Volcano Mosaic: