Italforni TSB Tunnel Electric Stone Deck Conveyor Oven
The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500'C whilst the touchscreen controls allow menu programming. The ovens are supplied with a mobile stand as standard and can be stacked upto 3 high for electric models.
Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt
Digital controls allows temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
Static incoloy heating elements - top and bottom each individually controlled
Oven temperature range 50 - 450ºC
Output per hour - 300 x 8", 200 x 10", 136 x 12", 100 x 14", 46 x 18" or 42 x 20"
Belt width is 590mm x 1120mm
Variable speed belt
Oven size 670 x 1140 x 110mmh
Can be stacked 2 or 3 high - prices on request
Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50%
Removable crumb trays allows easy cleaning
On site warranty - 2 years parts 1 year labour
Refractory stone belt - width - 590mm - Output 200 x 10" - 136 x 12" pizzas per hour - Baking time 3 minutes
Mobile stand is NOT included in price. Can be stacked upto 3 high
Dims; 2160w x 1220d x 520h (including stand)
Electric; 19.5kw - 415v 32 amp supply