Italforni TSC Tunnel Electric Stone Deck Conveyor oven
The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500'C whilst the touchscreen controls allow menu programming. The ovens are supplied with a mobile stand as standard and can be stacked upto 3 high for electric models.
Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt.
Digital controls allows temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
Static incoloy heating elements - top and bottom each individually controlled
Oven temperature 50 - 450ºC
Output per hour - 510 x 8", 306 x 10", 238 x 12", 136 x 14", 81 x 18" or 65 x 20"
Belt width is 790mm x 1120mm
Variable speed belt
Oven size 830 x 1500 x 110mmh
Can be stacked 2 or 3 high - prices on request
Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50%
Removable crumb trays allows easy cleaning
On site warranty - 2 years parts 1 year labour
Refractory stone belt - width - 790mm - Output 306 x 10" - 238 x 12" pizzas per hour - Baking time 3 minutes.
Mobile stand is NOT included in the price. Can be stacked upto 3 high
Dims; 2520w x 1420d x 520h (Not including stand)