🕒 Operating Hours: Monday to Friday: 9:00 am - 5:00 pm
📞 Telephone: 01865 570148
✉️ Email: Info@Primecookout.com
📌 Kindly Note: If our phone lines are busy, we recommend sending us an email for a quicker response.
🕒 Operating Hours: Monday to Friday: 9:00 am - 5:00 pm
📞 Telephone: 01865 570148
✉️ Email: Info@Primecookout.com
📌 Kindly Note: If our phone lines are busy, we recommend sending us an email for a quicker response.
☀️Summer is Around the Corner — Don’t Miss Out! ☀️🔥
With the season heating up, demand for our indoor and outdoor products is soaring. Now is the perfect time to secure your dream items — from Outdoor kitchens and Barbecues to indoor home essentials — before stock runs low.
Avoid missing out and get your home and backyard summer-ready today! If you have any questions, feel free to reach out — we’re here to help.
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Yakiniku Rotisserie Basket
Original price£349.00
Original price
£349.00
-
Original price
£349.00
Original price
£349.00
Current price£249.00
£249.00
-
£249.00
Current price
£249.00
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What we offer!
✅ Full Manufacture Warranty!
✅ Same-Day Order Processing!
✅ VAT already included in The Price!
✅ Shipping is Free for all items except for bespoke products!
✅ A streamlined, secure, and user-friendly one-page checkout experience.
✅ All items, except custom-made products, will be shipped within 24 to 48 hours!
SKU500533
YAKINIKU Rotisserie basket
What do you do with rotisserie on the Kamado? AYAKINIKU Rotisserie spiton your Kamado in combination with the YAKINIKU Rotisserie Basket, opens up a world of culinary possibilities. Using a rotisserie Kamado improves your grilling skills and ensures that you will amaze your guests with your cooking. Thanks to the constant turning of the rotisserie, meat or poultry is cooked evenly, keeping it juicy and flavourful. Whether you want to cook a whole chicken, a large piece of meat or even fish, the rotisserie offers a unique way of grilling.
Using the Kamado as a rotisserie, you can create the perfect balance between a crispy outside and a juicy inside of your meat, poultry or fish. For example, consider a chicken rotisserie Kamado: the constant turning ensures that the fat slowly melts and baste the meat, creating a delicious flavour and texture. In addition, you can also use the rotisserie Kamado for other dishes, such as stuffed vegetables or even a roast. Thanks to the versatility of the YAKINIKU Rotisserie Basket, you can vary and experiment endlessly. Using the Kamado as a chicken rotisserie Kamado is definitely our favourite!
Another great use of the Kamado rotisserie basket is to make poultry or meat in a smaller form, for example. Think about chicken wings, spare ribs or even potatoes. The result is an evenly cooked meal bursting with flavour. The rotisserie on the Kamado is therefore not only suitable for large pieces of meat, but also for smaller and more refined dishes.
How do you do rotisserie on the Kamado? Using the rotisserie on a Kamado is easier than you think, especially with bbq accessories just like the YAKINIKU Rotisserie Basket. Here are the steps to get you started:
1.Preparing the Kamado Start by lighting the charcoal in your Kamado. Make sure the temperature is stable before you start, usually between 160 and 180 degrees Celsius, depending on the dish you are preparing. You use the YAKINIKU Rotisserie Basket in combination with theYAKINIKU pizza slideand the YAKINIKU rotisserie spit, the pizza slide has an opening which you can place the rotisserie spit in. This ensures that you don't have to open the lid, which helps to keep the heat and smoke in and ensures that you create a true Kamado rotisserie. 2.Attaching the rotisserie basket Place the dish in the basket and close the basket by clicking the hooks shut. This is crucial to prevent the basket from opening during rotation. Next, attach the rotisserie basket to the rotisserie spit. Place the rotisserie in the pizza slide of the Kamado and immediately attach it to the rotisserie motor as well. 3.Start spinning Turn on the rotisserie motor The constant turning is one of the biggest advantages of the rotisserie Kamado. This ensures that your dish cooks evenly, whether it is meat, poultry or fish. 4.Check doneness Use a wireless core thermometer to keep an eye on the temperature of your dish. For a chicken from the Kamado rotisserie, a core temperature in the breast of the chicken of 72 degrees is ideal, while red meat requires a lower temperature. After cooking, let your dish rest for a while before cutting it. This ensures that the juices distribute well, giving an even juicier result. 5.Enjoy! Serve your perfectly cooked dish straight from the Kamado rotisserie. Whether you choose juicy chicken wings, stuffed vegetables or tasty kebabs, the YAKINIKU Rotisserie Basket will impress everyone at the table.
Why choose the YAKINIKU Rotisserie Basket? The YAKINIKU Rotisserie Basket is designed to make using a rotisserie on your Kamado simple and effective. Thanks to the bbq accessories and various parts, such as the pizza mouth, you can grill hassle-free without heat loss. The constant turning of the rotisserie ensures even cooking, so your meat, fish or poultry will always come out of the Kamado perfectly. Moreover, the rotisserie is versatile. You can use it as a chicken rotisserie Kamado but you can also use it to prepare other dishes such as: fish, potatoes or even fruit. The closure of the basket allows everything to move freely inside the rotisserie Kamado. Using the YAKINIKU Rotisserie Basket is an innovative way of grilling that stimulates your culinary creativity.
Tips for using a rotisserie basket on the Kamado To get the most out of your Kamado rotisserie, here are some handy tips: 1.Use the right parts Make sure you use the right parts and other accessories. The rotisserie basket ensures that your dishes cannot escape from the rotisserie Kamado and rotate evenly. Use of the rotisserie basket is only in combination with the YAKINIKU pizza slide and the YAKINIKU rotisserie spit. 2.Marinate your dish A good marinade can make a world of difference. Let your meat, fish or poultry marinate for at least a few hours to allow the flavours to soak in optimally. 3.Experiment with smoking wood Add smoking wood to your Kamado for an extra layer of flavour. Woods such as apple, cherry or oak go perfectly with dishes prepared on the rotisserie. To add smoking wood without losing heat, you can perfectly use theYAKINIKU Woodchipper. 4.Keep the temperature stable A stable temperature is crucial for perfect results. Check the temperature of your Kamado regularly and adjust the ventilation if necessary. 5.Rest is important Always let your dish rest for a while after cooking. This helps to preserve the juices and ensure a juicy end result.
The YAKINIKU Rotisserie Basket is one of the essential bbq accessories for any Kamado lover. Whether you want to cook a whole chicken, a large piece of meat or even fish, the rotisserie offers a unique way of grilling. The constant turning ensures perfect doneness and makes every dish juicy and flavourful. Thanks to handy bbq accessories such as theYAKINIKU pizza slide and the YAKINIKU rotisserie spit, using the YAKINIKU rotisserie basket is easy and versatile.
With the rotisserie Kamado, you can vary and experiment endlessly. From a classic chicken from the rotisserie Kamado to a Côte à l'os from the spit, the possibilities are endless. Invest in the YAKINIKU Rotisserie Basket and discover how to achieve maximum flavour with minimal effort. Your guests are guaranteed to be impressed by your culinary creations!
Specifications
Article number
500533
Width
18.8 cm
Depth
14.1 cm
Height
38.3 cm
Weight in kg.
1
EAN
8720364493370
All orders qualify for free curbside shipping to United Kingdom We ship smaller items via USPS, UPS, or FedEx. Larger and heavier items are shipped via LTL freight.
Order Processing:
After your order is placed, you will receive an email confirmation from us. As soon as your order is placed, we begin processing the order and arranging shipping. In-stock orders typically ship within 3-15 business days after your order is placed. We do not guarantee shipping transit times.
Shipping Transit Times:
Most items take 3-15 business days to deliver after they have left the warehouse. Shipping transit times are not guaranteed - they are estimates based on our experience. Please note that Some items may be on a pre order status if thats is the case we will contact you.
We strongly advise you not to schedule contractors until your order is fully delivered and all items inspected.
Freight Shipping:
If your item is too big and/or too heavy to fight in a normal postal carrier vehicle, your product will be shipped via a freight carrier. We reserve the right to choose which freight carrier delivers your shipment.
Freight shipping is more complicated than a regular postal carrier delivery. Here are some important things to know about freight shipping:
You must be physically present to accept delivery. The freight carrier will either call to schedule a delivery appointment or notify you before delivery. Freight shipments are dropped off at your curb.The driver is NOT expected to deliver your items to your front door, garage, back yard, etc. It's a good idea to have other people there to help you move the shipment.
Extra charges may apply if redelivery needs to be arranged because nobody was at the delivery location. You must sign for the shipment upon acceptance.
Primecookout Return Policy Highlights:
At Primecookout, we are committed to ensuring a fair shopping experience for all our customers. Kindly review our store policies to familiarize yourself with the terms. Your purchase implies agreement with these terms.
Key Points:
1. Purchase Agreement:
By making a purchase, you acknowledge and agree to the terms outlined in our store policies.
2. Product Satisfaction and Returns:
If dissatisfied, your product may be eligible for return.
Note potential restocking fees on certain items - review descriptions before ordering.
3. Responsibility for Costs:
You are responsible for shipping costs, covering both initial and return shipping.
Additionally, credit card processing fees associated with the transaction are your responsibility.
4. Return Eligibility:
We ONLY process returns for unused, unopened products in original packaging with all accessories.
Items must be unused, unassembled, and returned within 14 days of delivery with no exceptions.
5. Non-Returnable Items:
The following items are NOT eligible for returns:
Used, opened, or items removed from original packaging.
Assembled or installed items.
Clearance, custom made, or made-to-order products.
Items not returned within 14 days of receipt.
Items labeled "not returnable" in the item description.
Items shipped without receiving a Return Approval.
6. Return Request Process:
If your item(s) meet return criteria, request a return via email to info@Primecookout.com.
You'll receive an email either approving the return or requesting more information.
7. Approved Returns Procedure:
You are responsible for return shipping costs.
Original shipping charges are ineligible for refund.
Upon approval, we'll send Return Approval with shipping labels and instructions.
After receiving and inspecting the return, a refund will be issued, less shipping costs and associated charges.
We appreciate your cooperation. For any inquiries, contact us at info@Primecookout.com.
Inspecting your delivery for visible damaged?
It is your responsibility to inspect products upon delivery to check for any damage or defects.
Inspection:
Upon receiving the items at your front door, please inspect them for any visible damage before signing the Bill of Lading.
Signing without checking indicates that you have received the items in good condition and accept liability for any issues.
Notification:
You MUST notify us immediately by calling 01865 570148 if your items arrive with visible damage or defects.
Please do not accept the delivery and take photos of the damage right away. There are NO EXCEPTIONS.
If you don't notify us of damages and take pictures, we won't be able to claim compensation.
Residue Notice:
Some of our products may arrive with residue, which is a byproduct of the manufacturing process.
Primecookout is not responsible for the costs associated with cleaning or removing manufacturing residue from delivered products.
New Grill Owner Unboxing Agreement
Dear Valued Customer,
Thank you for choosing PrimeCookout for your new grill purchase! We appreciate your trust in us and eagerly anticipate serving you in the future. Here are some helpful tips for unboxing your new grill:
Visual Inspection Before Unloading: Please visually inspect your grill before it is unloaded from the delivery van. If any damage is observed, do not accept the delivery.
Curb-side Delivery: Note that this is a curb-side delivery to prevent damage to your property.
Unable to Scan on Delivery Truck: If you are unable to inspect the grill on the delivery truck (e.g., you're not home), don't worry. You or a trusted person can inspect the grill during unboxing.
Unboxing Steps:
Final Steps:
For a visual guide, we've attached a video demonstrating how to unbox the Whistler Grill. Watch the video here.
Thank you for your purchase, and we hope you enjoy your new grill!
Best Regards, PrimeCookout Team
How to season a gas grill for the first time
Unlock the Secrets of Grill Seasoning! 🔥🔧
Ever wondered what it means to season a grill? 🤔 No, it's not about sprinkling herbs and spices, but a crucial process known as 'curing.' Heating the metal grates, adding oil, and letting it cool helps protect your grill from rust and extends its life.
Why Season Your Grill Before the First Use? When your brand-new grill hasn't met fire, neither have its grates. Seasoning is like training it for its inaugural feast. Uncoated grates, especially cast iron and carbon steel, are prone to rust without this protective process. Locking in oils not only prolongs their life but also enhances grill marks and imparts that smoky outdoor barbecue flavor we all love.
How to Season Your Grill for the First Time: 🌟
Place your clean grate on the barbecue over medium heat: Clean brand-new grates or those collected dust need a quick kitchen cleanup. For used grills, a wire brush is essential.
When hot, apply a small amount of oil: After 10 minutes of heating, apply oil evenly. Canola or peanut oil works best, but coconut or vegetable oil is fine. Turn the grill to high heat for 15 minutes to let the oil cure.
Let the grates cool: Once the oil reaches its smoking point, turn off the barbecue, and let the grates cool. You may repeat the oiling process for a brand-new grill.
Wipe away excess oil: After cooling, wipe any excess oil with a cloth or rag. Your grill is now seasoned and ready for action!
Now that your gas grill is seasoned, get ready for alfresco dining! Those evenings of cooking feasts for friends in your outdoor kitchen are just around the corner. Cheers to memorable grilling experiences! 🍔🌞 #GrillSeasoning #OutdoorCooking #GrillMaster
Charcoal Grill vs Gas Grill: A Comprehensive Comparison
When deciding between a charcoal grill and a gas grill, it's essential to weigh the pros and cons to make the right choice for your outdoor cooking adventures. Let's break down the key differences with detailed bullet points and a helpful video link to guide you through the decision-making process.
Charcoal Grill:
Pros:
Flavorful Experience: Charcoal grills impart a distinct smoky flavor to your dishes, enhancing the overall taste.
High Heat Output: Capable of reaching high temperatures, ideal for achieving the perfect sear on meats.
Versatility in Fuel: Options like briquettes or lump charcoal allow for experimentation with different flavors.
Affordability: Charcoal grills are often more budget-friendly, making them accessible to a wide range of users.
Cons:
Longer Heat-Up Time: Takes more time to reach the desired cooking temperature compared to gas grills.
Temperature Control Challenges: Maintaining precise temperature control can be more challenging.
Cleanup Requirements: Disposing of ash and cleaning can be more involved.
Gas Grill:
Pros:
Quick Start: Gas grills heat up rapidly, allowing for almost instant cooking.
Precise Temperature Control: Offers more accurate temperature control, suitable for various cooking styles.
Convenience: No need to deal with charcoal; simply turn on the gas and start cooking.
Ease of Cleanup: Generates less mess, with minimal ash and residue.
Cons:
Flavor Differences: While convenient, gas grills may not provide the same smoky flavor as charcoal.
Higher Initial Cost: Typically has a higher upfront cost compared to charcoal grills.
Dependency on Fuel Source: Requires propane or natural gas, limiting portability compared to charcoal.
Conclusion:
Choosing between a charcoal and gas grill is a personal decision based on your preferences and lifestyle. To help you visualize the comparison, watch this informative video: Charcoal vs Gas Grill Guide.
Consider your priorities, whether it's the traditional smoky taste of charcoal or the quick convenience of gas, and embark on a flavorful outdoor cooking journey. Happy grilling!
We offer Free Shipping to Mainland UK, For Shipping out side the UK please contact us beforehand.
We are pleased to offer Free Shipping across Mainland UK on all our products. For deliveries to Northern Ireland, we kindly ask that you contact us in advance to discuss arrangements.
We also provide international shipping to several countries across Europe. If you’re located outside the UK, please get in touch with us to discuss your specific shipping requirements—we’re here to assist!
For any questions, special requests, or detailed inquiries, feel free to reach out to us via email at Inquiry@primecookout.com. We understand the value of clear and convenient communication and are committed to responding to your messages promptly.
To help us serve you better, please include a brief description of the product you’re interested in, along with any specific details or questions you may have. Our dedicated support team is always ready to provide the information and assistance you need.
Best regards, The Prime Cookout Customer Support Team