ChefsRange TU150013L 1500mm Topping well with lid 5 X 1/3GN + 1 X 1/2GN
✅ Free Shipping To MainLand UK
✅ Same-Day Order Processing
✅ Full Manufacture Warranty
✅ VAT already included in The Price
Inspecting Your Delivery/Damaged Items
Damage and Defects:
It is your responsibility to inspect products that are delivered to you to determine if your items have any damage or defects.
You MUST notify us via email of damage or defects within 5 business days of accepting delivery. There are NO EXCEPTIONS.
If you notify us of damage or defects within 5 business days of delivery:
- Email us at info@Primecookout.com to report the damage. If you call us we will ask for you to send an email for documentation purposes.
- We will offer free replacement parts, a discount to keep the item as is, or allow a refund/replacement. We are an online only dealer and are unable to perform or coordinate repairs for damaged items.
- Your items cannot be used in any way to be eligible for replacement parts, a discount, or a refund/full replacement.
- If you choose to keep the item for a discount or to accept replacement parts, you have 3 business days to accept or reject the offer. You still cannot use your items during this time.
- Keep packaging, box, and items in case the item needs to be inspected by the freight carrier.
If you don't notify us of damage via email within 5 business days:
- We will not offer any refunds, free replacement parts, discounts, or exchanges under any circumstances. After 5 business days, we are outside of our time window to file claims with the freight carrier or manufacturer.
- We can sell you replacement parts for repair.
Please note, some of our products may arrive with residue on them, which is a byproduct of the manufacturing process. Primecookout is not responsible for the costs associated with cleaning or removing manufacturing residue from delivered products.
New Grill Owner Unboxing Agreement
Thanks for purchasing a new grill from PrimeCookout. We appreciate your business and look forward to doing business with you in the future.
Here are a few tips for unboxing your new grill:
1. Please visually scan your Grill prior to it being unloaded from the delivery Van. If you see any damage don't accept it.
2. This is a curb-side delivery only. It is like this to avoid damaging your property/belongings.
3. If you are not able to scan the grill on the delivery truck (you're not home, someone received it or you) Dont worry, you or someone you trust are at the stage of unboxing your grill.
4. PLEASE PAY ATTENTION TO THESE NEXT STEP
A. Cut the white/black strap
B. Remove the cardboard lid
C. Remove the cardboard box that goes around the Grill, AVOID KNIVES
D. Now you can see your Grill on the pallet all around. Now you need to inspect for any damages before you remove it from the pallet.
E: If you see any bent or dented damages to your grill it is not your fault, Please take a photo and send it to us right away to firstname.lastname@example.org along with your Name and order Number we will reply to you right away and start working on your case
F. If there is any damage to your Grill we will works very fast solving issues
5. Now number 4 was followed and your New Grill looks great. You are ready to remove from the pallet you will need two people to do this next step.
A. You and the other person will need to lift the grill clearly from the pallet avoiding the skirting of the grill to make contact with the wood pallet.
We have also attached a video of how to unboxing the Whistler Grill.
Watch the video here >https://youtu.be/b2u98YiYXTg-
How to season a gas grill for the first time
WHAT DOES IT MEAN TO SEASON A GRILL?
Before we dive into the nitty gritty, what does it actually mean to season a grill? And before you ask, no, it doesn't mean sprinkling your favorite herbs and spices onto the grates.
'Seasoning, also known as ‘curing’, is usually done by heating the metal grates, adding oil, then allowing it to cool and absorb, 'Doing so will protect your grill from rust and extend its life.'
The process of heating and oiling the grates will keep your barbecue operating at its best while also making it easier to clean your grill after cooking. It's recommended that you find time to do this after every use but, just as you'd season a brand-new frying pan before cooking, it's especially important to season a gas grill the first time you use it.
WHY DO YOU NEED TO SEASON A GRILL BEFORE YOU USE IT FOR THE FIRST TIME?
If you haven't used your brand new grill before, neither has anyone else. This means the grates won't have been oiled, heated, or have cooked any food until now. Seasoning a grillfor the first time, therefore, is a bit like training it in preparation for its first meal.
'In some cases, cast iron and carbon steel cooking grates will be very vulnerable to rust if heated and cooled down multiple times,' explains Dan. 'Seasoning an uncoated cooking grate will lock in protective oils that will help extend the cooking grates life and help it to work better.'
Besides making your grates last longer, seasoning is also essential for that smoky outdoor barbecue flavor we all crave. 'It's important to season a grill before using it for the first time not only because it helps protect the grill grates from rust, but it also improves the flavor of the food, Seasoned grates will also help you achieve those perfect grill marks, too.
HOW TO SEASON A GRILL FOR THE FIRST TIME
1. PLACE YOUR CLEAN GRATE ON THE BARBECUE OVER A MEDIUM HEAT
Even if they're brand-new, it's always a good idea to give your grates a quick clean in the kitchen to remove any dust or debris that's collected from being sat in storage. If you're seasoning a grill you've used before, you'll need to clean the grates with a wire brush. Once clean, place your grates on the grill and turn it up to a medium heat.
2. WHEN HOT, APPLY A SMALL AMOUNT OF OIL
After ten minutes (or once the grill is sufficiently hot) apply a small amount of oil - just enough to cover the entire surface. 'Use your brush to spread the oil over the grates, making sure you apply a thin, even layer,' says Dan. High-smoke point oils such as canola and peanut oil work best, but coconut oil or standard vegetable oil will work just as well. Turn the grill to high heat for around 15 minutes to allow the oil to cure. Make sure you wear protective gloves for this step.
3. LET THE GRATES COOL
When the oil reaches its smoking point (around 15 minutes) turn off the barbecue and let the cooking grates cool. You might want to repeat the oiling process again for a brand-new grill.
4. WIPE AWAY EXCESS OIL
Finally, once your grates are cool, wipe away any excess oil from the surface using a cloth or rag. You are now ready to start grilling.
Now you've seasoned your gas grill for the first time, the alfresco dining can officially commence. Those long evenings cooking feasts for friends in your outdoor kitchen are just around the corner... At last!