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Open Mon-Saturday 9am-5pm | Same Day Inquiry... 📞 01865 570148 ✉️ Info@primecookout.com / Best to send an email if the lines are busy.
Open Mon-Saturday 9am-5pm | Same Day Inquiry... 📞 01865 570148 ✉️ Info@primecookout.com / Best to send an email if the lines are busy.

Cross-ray 4-Burner Modular Outdoor Kitchen Black + Sink + Fridge

Original price £4,199.99 - Original price £4,199.99
Original price
£4,199.99
£4,199.99 - £4,199.99
Current price £4,199.99

✅ Free Shipping To MainLand UK

✅ Same-Day Order Processing

✅ Full Manufacture Warranty

✅ VAT already included in The Price

SKU TC4K-05 F + S

  • Heatstrip Crossray Built-in gas BBQ.

    Cook like a professional!

    What is Crossray?

    The patented Crossray system uses infrared burners mounted at the sides of the barbecue, angled up at the cooking surface. Because the burners are infrared, they have superior performance to traditional open flame burners. Infrared heat penetrates your food, keeping it moist and fresh, whereas an open flame just heats the air around it, ultimately drying out your food.

    Crossray infrared burners are also more efficient and cook faster than traditional burners. So your food is ready sooner and you use less gas. As the burners are not directly beneath the cooking surface, fat and juices drain away, reducing smoke and virtually eliminating the flare-ups that char your food (leaving the inside uncooked).

    How does it work?

    With laterally mounted infrared burners, the Crossray burner system creates an even bed of predictable heat that combines the intensity of charcoal, with the convenience and control of gas. You don’t need to be an expert to produce professional quality food.

    Why is Crossray better?

    - Infrared burners provide significantly more heat and use less gas, meaning better performance and lower running costs.

    - No need for multiple cooking appliances; Crossray does it all. Cook your traditional BBQ fare of steak and sausages, pizza, chicken, vegetables, seafood, and roasts, or use it as an outdoor oven and perfect as a Low n’ Slow smoker.

    - Get expert results without being a professional chef – cooks your food evenly, from the inside out, keeping it moist and fresh.

    - Built from the best materials, it’s extremely robust and constructed to last.

    - Reduces smoke and dangerous flare-ups - for the ultimate outdoor cooking experience.

    - Added market-leading features such as electronic ignition, LED illuminated knobs, and large upper-level cooking area. If you want the best, it’s Crossray.

    Key Features:

    - Extremely solid construction.

    - Double wall 304 Stainless Steel lid.

    - 304 Stainless Steel front & rear body panels.

    - Die Cast Aluminium side & end panels.

    - 4 High-intensity infrared burners of 3,1 kW each.

    - Cooking dimensions: 85 x 40 cm.

    - 3 Ceramic coated Cast Iron grids.

    - 2 Piece Stainless Steel upper grid for 'Low and Slow' cooking: 81 x 25 cm.

    - Electronic ignition for simple burner start-up.

    - Temperature gauge to help maintain ideal cooking conditions.

    - Green LED illuminated control knobs.

    - Easy to access left drain tray.

    - Side-mounted infrared burners mean no flare-ups and less smoke.

    - Fuel: propane or butane gas.

    - Dimensions: Width 90 x Depth 50,5 x Height 56 (80 with open lid) cm.

    Handbook Download
    Assembly Instructions Download

      


    Specifications Crossray 4B Modular Kitchen with barbecue

    • Dimensions: 2720 x 900 x 600 mm
    • 1 cupboard with sink and tap
    • 1 fridge with EU Plug UK resident will need an adaptor 
    • 1x cupboard with concrete-look worktop.
    • 1x kitchen module for Crossray 4B Built In
    • Cabinet material: black powder-coated steel
    • Worktop material: 60 mm MgO with a concrete look.
    • Cabinet doors are double-walled and close magnetically.
    • Lid to cover the sink.
    • Drain hose included.

     

     Tech Specs

    Dimensions
    BBQ cabinet
    Width: 92 cm
    Depth: 60 cm
    Height (without BBQ): 64 cm
    Height (with BBQ): 120 cm

    Side cabinet
    Width: 90 cm
    Depth: 60 cm
    Height: 90 cm

    Overall
    Width: 272 cm
    Depth: 60 cm
    Height (benchtop): 90 cm

    Burner capacity: 13 MJ/hr each

    Cooking area: 5382 cm²

    Burners: Four surface combustion ceramic infrared burners

    Grills: Three BBQ grills and a two-piece upper cooking rack

    Gas type: Universal LPG

    Tray: Front oil collection tray

    Materials
    Cabinets: Powder-coated steel with double-skinned doors & magnetic closure
    Benchtop: 60 mm solid composite (MgO), concrete effect
    BBQ front and rear panels & lid: 304 stainless steel
    BBQ side and end panels: Die-cast aluminum
    BBQ burners: Ceramic

    Manufacturer Information

    Warranty
    This product comes with a 2-year warranty provided by the product manufacturer. Please see the product box and literature for details. Rights under the product manufacturer’s warranty are in addition to any rights you have under consumer law.

    Cover sold separately Primecookout Cover - It Covers the entire Kitchen 

    Fridge Information

     

     

    Net Capacity

    63 L

    Gas/Refrigerant

    R600a / 23g

    Type of Cooling

    Compressor with FAN Cooling

    Compressor Type

    Jiaxipera

    With Heater

    No

    ClimateType

    ST

    Body  Color

    Stainless Steel in 304

    LED light

    Green

    Rated power(W)

    60W

    Power Consumption

    128 kWh/annum

    Current

    0.4A

    Noise

    39dB

    Temperature adjustable range

    1-6 gear (Mechanical temperature control)

    Layer for glass

    3

    Nominal voltage/Frequency

    220-240v/50Hz

    Net weight

    29 kg

    Gross Weight

    31 kg

    Body size (including handle)

    D547xW430xH690 mm

    Packing  Size

    D580xW495xH740 mm

    Documents




Please be aware that you will receive cabinets with side vents as per the video below to meet Uk Fire Safety Regulation

All orders qualify for free curbside shipping to United Kingdom
We ship smaller items via USPS, UPS, or FedEx. Larger and heavier items are shipped via LTL freight.

Order Processing:

After your order is placed, you will receive an email confirmation from us. As soon as your order is placed, we begin processing the order and arranging shipping. In-stock orders typically ship within 3-15 business days after your order is placed. We do not guarantee shipping transit times.

Shipping Transit Times:

Most items take 3-15 business days to deliver after they have left the warehouse. Shipping transit times are not guaranteed - they are estimates based on our experience. Please note that Some items may be on a pre order status if thats is the case we will contact you.

We strongly advise you not to schedule contractors until your order is fully delivered and all items inspected.

Freight Shipping:

If your item is too big and/or too heavy to fight in a normal postal carrier vehicle, your product will be shipped via a freight carrier. We reserve the right to choose which freight carrier delivers your shipment.

Freight shipping is more complicated than a regular postal carrier delivery. Here are some important things to know about freight shipping:

You must be physically present to accept delivery. The freight carrier will either call to schedule a delivery appointment or notify you before delivery. Freight shipments are dropped off at your curb.The driver is NOT expected to deliver your items to your front door, garage, back yard, etc. It's a good idea to have other people there to help you move the shipment.

Extra charges may apply if redelivery needs to be arranged because nobody was at the delivery location. You must sign for the shipment upon acceptance.

Primecookout wants to ensure a fair shopping experience for all of our customers - please review our store policies carefully. By purchasing from us you argree to the terms set forth in our store policies.

If you are not satisfied with your purchase, your product might be eligible for a return.

Please note that some items may have restocking fees please read the description of the item of the prior to placing an order , And it is your responsibility for shipping costs. This includes the shipping costs incurred by Primecookout to ship the items to you and the return shipping costs. Additionally, you are responsible for the credit card processing fees associated with the transaction.

Please note we can ONLY process returns for unused, unopened products that are still in the original manufacturer packaging with all manuals, accessories, packing slips, and packing materials.  Items must be unused, unassembled, and must be returned in the original packaging within 30 days of delivery. There are absolutely no exceptions.

Items that are NOT eligible for returns include the following:

- Used items, opened items, or items that have been removed from original packaging.

- Items that have been assembled or installed.

- Clearance, custom made, or made-to-order products.

- Items that are not returned within 30 days of receipt of delivery.

- Items that are noted "not returnable" in the item description.

- Items that you ship to us without receiving an a Return Approval.

If your item(s) are unused, unassembled, and still in original packaging and are not otherwise ineligible for a return, you can request a return by sending an email to info@Primecookout.com.

You will receive a return email from us either approving the return or requesting more information.  Please note the following terms and procedure for approved returns:

You are responsible for shipping costs associated with the return.  Original shipping charges paid by you are also ineligible for a refund.

Once your return is approved, we will send Return Approval with shipping labels and instructions on how to ship your return. After your return is received and inspected, we will issue your refund, less shipping costs and charges associated with the return. After inspection, we will issue a refund.

Inspecting Your Delivery/Damaged Items

Damage and Defects:

It is your responsibility to inspect products that are delivered to you to determine if your items have any damage or defects.

You MUST notify us via email of damage or defects within 5 business days of accepting delivery.  There are NO EXCEPTIONS.

If you notify us of damage or defects within 5 business days of delivery:

  • Email us at info@Primecookout.com to report the damage.  If you call us we will ask for you to send an email for documentation purposes.
  • We will offer free replacement parts, a discount to keep the item as is, or allow a refund/replacement.  We are an online only dealer and are unable to perform or coordinate repairs for damaged items.
  • Your items cannot be used in any way to be eligible for replacement parts, a discount, or a refund/full replacement.
  • If you choose to keep the item for a discount or to accept replacement parts, you have 3 business days to accept or reject the offer.  You still cannot use your items during this time.
  • Keep packaging, box, and items in case the item needs to be inspected by the freight carrier.

If you don't notify us of damage via email within 5 business days:

  • We will not offer any refunds, free replacement parts, discounts, or exchanges under any circumstances.  After 5 business days, we are outside of our time window to file claims with the freight carrier or manufacturer.
  • We can sell you replacement parts for repair.

Please note, some of our products may arrive with residue on them, which is a byproduct of the manufacturing process.  Primecookout is not responsible for the costs associated with cleaning or removing manufacturing residue from delivered products.

New Grill Owner Unboxing Agreement

Good Morning/Afternoon,

Dear Sir/Madam,

Thanks for purchasing a new grill from PrimeCookout. We appreciate your business and look forward to doing business with you in the future.

Here are a few tips for unboxing your new grill:

1.  Please visually scan your Grill prior to it being unloaded from the delivery Van. If you see any damage don't accept it.

2.  This is a curb-side delivery only. It is like this to avoid damaging your property/belongings.

3.  If you are not able to scan the grill on the delivery truck (you're not home, someone received it or you) Dont worry, you or someone you trust are at the stage of unboxing your grill. 

4. PLEASE PAY ATTENTION TO THESE NEXT STEP     

A. Cut the white/black strap     

B. Remove the cardboard lid     

C. Remove the cardboard box that goes around the Grill, AVOID KNIVES     

D. Now you can see your Grill on the pallet all around. Now you need to inspect  for any damages before you remove it from the pallet.     

E: If you see any bent or dented damages to your grill it is not your fault, Please take a  photo and send it to us right away to info@primecookout.com along with your Name and order  Number we will reply to you right away and start working on your case     

F. If there is any damage to your Grill we will works very fast solving issues 

5. Now number 4 was followed and your New Grill looks great. You are ready to remove from the pallet you will need two people to do this next step.      

 A. You and the other person will need to lift the grill clearly from the pallet avoiding the skirting of the grill to make contact with the wood pallet.

We have also attached a video of how to unboxing the Whistler Grill.

Watch the video here >https://youtu.be/b2u98YiYXTg-

How to season a gas grill for the first time

WHAT DOES IT MEAN TO SEASON A GRILL? 

Before we dive into the nitty gritty, what does it actually mean to season a grill? And before you ask, no, it doesn't mean sprinkling your favorite herbs and spices onto the grates. 

'Seasoning, also known as ‘curing’, is usually done by heating the metal grates, adding oil, then allowing it to cool and absorb, 'Doing so will protect your grill from rust and extend its life.'

The process of heating and oiling the grates will keep your barbecue operating at its best while also making it easier to clean your grill after cooking. It's recommended that you find time to do this after every use but, just as you'd season a brand-new frying pan before cooking, it's especially important to season a gas grill the first time you use it. 

WHY DO YOU NEED TO SEASON A GRILL BEFORE YOU USE IT FOR THE FIRST TIME? 

If you haven't used your brand new grill before, neither has anyone else. This means the grates won't have been oiled, heated, or have cooked any food until now. Seasoning a grillfor the first time, therefore, is a bit like training it in preparation for its first meal. 

'In some cases, cast iron and carbon steel cooking grates will be very vulnerable to rust if heated and cooled down multiple times,' explains Dan. 'Seasoning an uncoated cooking grate will lock in protective oils that will help extend the cooking grates life and help it to work better.'

Besides making your grates last longer, seasoning is also essential for that smoky outdoor barbecue flavor we all crave. 'It's important to season a grill before using it for the first time not only because it helps protect the grill grates from rust, but it also improves the flavor of the food, Seasoned grates will also help you achieve those perfect grill marks, too. 

HOW TO SEASON A GRILL FOR THE FIRST TIME

1. PLACE YOUR CLEAN GRATE ON THE BARBECUE OVER A MEDIUM HEAT

Even if they're brand-new, it's always a good idea to give your grates a quick clean in the kitchen to remove any dust or debris that's collected from being sat in storage. If you're seasoning a grill you've used before, you'll need to clean the grates with a wire brush. Once clean, place your grates on the grill and turn it up to a medium heat. 

2. WHEN HOT, APPLY A SMALL AMOUNT OF OIL

After ten minutes (or once the grill is sufficiently hot) apply a small amount of oil - just enough to cover the entire surface. 'Use your brush to spread the oil over the grates, making sure you apply a thin, even layer,' says Dan. High-smoke point oils such as canola and peanut oil work best, but coconut oil or standard vegetable oil will work just as well. Turn the grill to high heat for around 15 minutes to allow the oil to cure. Make sure you wear protective gloves for this step. 

3. LET THE GRATES COOL

When the oil reaches its smoking point (around 15 minutes) turn off the barbecue and let the cooking grates cool. You might want to repeat the oiling process again for a brand-new grill.

4. WIPE AWAY EXCESS OIL

Finally, once your grates are cool, wipe away any excess oil from the surface using a cloth or rag. You are now ready to start grilling.

Now you've seasoned your gas grill for the first time, the alfresco dining can officially commence. Those long evenings cooking feasts for friends in your outdoor kitchen are just around the corner... At last!

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We offer a Free Shipping to Mainland UK, For Northern Ireland please contact us.

We offer a Free Shipping to Mainland UK, For Northern Ireland please contact us.

We offer a Free Shipping to Mainland UK, For Northern Ireland please contact us.

If you have any inquiries or requests, we encourage you to reach out to us via email at Inquiry@primecookout.com. We understand that written communication can be convenient in certain situations, and we are committed to promptly responding to your messages.

To better assist you, please provide a brief description of the item you are interested in or any specific information you would like to inquire about. Our team will be more than happy to assist you further and provide the information you need.

Sincerely,
The Prime-cookout Customer Support Team