DelaVita Recipe Book
'Fired' by Jon Finch and Ben Merrington is a recipe book purely focusing on the beauty of cooking using a Delivita oven. Inspired by Italy, handcrafted in Yorkshire, the DeliVita wood-fired oven delivers an authentic Italian pizza experience. This book shows how you can get the best out of this oven from pizza to Sunday roast joints, trays of roasted vegetables, one pot stews, bread, desserts and so much more. This easy to follow book guides you on your journey, from first setting up your wood oven and managing the fire, to a host of recipes for the novice and the chef!
About Delivita: Founded in 2016 by uncle and niece team duo, Joe Formisano and Olivia Robinson, Delvita was developed to inspire passion for wood-fired outdoor cooking and bring families and friends together to share fun, relaxed meals. They have always been passionate about handmade pizza, but quickly came to realise that there wasn't a domestic oven that was hot enough to make the perfect pizza. Joe and Liv designed the oven in collaboration with their Italian family, but while the design may be Italian, all DeliVita products are 100% British and handmade in Yorkshire. Each oven goes through a five-day production process, ensuring the highest quality and standards are met.
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