DeliVita has created a range of delicious pizza dough, containing only natural ingredients, freshly frozen to enjoy in your own home. Introducing dough to go; cooking made easy for you & your family.

DeliVita source all our organic dough from the Pillitteri family members based in the UK. Many have tried to master the art of pizza but the traditional methods of dough preparation have been neglected over time, affecting the quality and taste of true Neapolitan Italian pizza.

Thankfully the Pillitteri family has consistently used traditional methods since the 1900s and has passed the art of dough preparation through its family for many generations.

Their philosophy: “Perfect dough, perfect pizza, first time, every time”Why organic dough?

The most up-to-date research shows that organic crops are of a much
higher nutritional quality than their non-organic counterparts. Our organic pizza dough ball ingredients include pink Himalayan rock salt, natural yeast and purified water. Combined with organic flour this forms a product of distinct quality and fantastic taste.

How to use your dough
THE BEST WAY

1. Remove the dough balls from the freezer & lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight.
2. The next day remove the dough from their bags carefully, dip them into a bowl full of flour & place them back onto a tray.
3. Leave them out at room temperature approx. 20º C for a minimum of 1-2 hours before making a pizza. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
4. Roll out your dough using your hands & start to stretch the dough.
5. Place your toppings & cook until ready.

THE QUICK WAY

1. Remove the dough balls from the freezer & lay the frozen dough balls onto a tray, keep them in their separate bags.
2. Leave them out at room temperature approx. 20º C for a minimum of 1 hour.
3. When defrosted, remove the dough from their bags carefully, dip them into a bowl full of flour & place them back onto a tray & leave for an extra 1-2 hours.
(The dough must be covered at all times with a damp tea towel to prevent them from drying out).
4. Roll out your dough using your hands & start to stretch the dough.
5. Place your toppings & cook until ready.