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Open Mon-Saturday 9am-5pm | Same Day Inquiry... 📞 01865570148 ✉️ / Best to send an email if the lines are busy.
Open Mon-Saturday 9am-5pm | Same Day Inquiry... 📞 01865570148 ✉️ / Best to send an email if the lines are busy.

Klima KMVE – Black Finish see Thru’ Counter Top – 700 LTR Dry Age Meat Maturing Fridge

Original price £10,599.00 - Original price £10,599.00
Original price
£10,599.00 - £10,599.00
Current price £10,599.00

This Klima Food KMVE Dry Ager meat maturing refrigerator, is ideal for Dry Aging beef and other cuts of meat with a slaughter age under 2 years and is aged by having a controlled environment. Fitted with glass panel on customers side and finished in Black it makes an ideal "Thru the Wall" display. By using the optional ph Control probe it is possible to treat different cuts of meat for different times settings, making it possible to assess the maturation levels for each cut of meat.

See Thru - Glass rear panel on customer side with 2 hinged doors on operators
Black Finish - Finished in black to exterior surfaces with 304 s/steel interior
Meat maturing 4-8 weeks with slow or fast aging,
Capacity - 50 to 120kg product load
7" Touch screen controls - Easy to use Touch screen controls with 6 preset menus, programmable to suit your recipes with upto 8 phases in each program
Chemical free Bio system - reduces unwanted bacteria and reduces smells
Temperature range -2/+5ºC with management of ph values
Climate Class 5 operation
Humidity - automatic humidity probe for humidity measurement and chamber setting - for Aging older cattle 4 years plus, a separate water generator (water supply needed) can be retro fitted adding more humidity into the chamber helping reduce shrinkage - Ideal for Wagyu & Kobe where generally the cattle are more mature at slaughter age.
Oxygenklima - runs measured and scheduled oxygenenations of the meat which kills micro-organisms, mould and keeps the meats natural colour
Sanitation - the Oxygen Klima can be scheduled to sanitise and de-oderarize the chamber at the end of each process
Airflow - patented ventilation system prevents product being in direct airflow, product does not need to be moved about
LED lighting - no heat generated which may effect the fridge temperature, lower running costs
Double glazed doors and 75mm thick insulation reduces running costs and maintains temperature inside
HACCP data trace system
Climate class 5 refrigeration system - using R290 refrigerant
Low maintenance - Self cleaning wire condenser no maintenance needed
Energy saving - Automatic on demand hot gas defrost with self re-evaporation
Supplied with 2 stainless steel shelves and 4 height adjustable legs
Accessories - Extra tray slides and shelves, Hanging rails and External PH tester probe,


Black finsh to exterior with glass panel on customer side.

Meat maturing fridge 4-8 weeks with slow or fast aging,

Capacity - 700 litres, 60-120kg product load

Touchscreen controls - with preset and customizable recipes upto - upto 8 phases of "drying" in each program

Dims; 1100w x 765d x 1390h

Connections; Electric 230v 13amp - no water connection needed



Spec sheet