Outdoorchef Arosa Grey Steel 570 Gas BBQ
✅ Free Shipping To MainLand UK
✅ Same-Day Order Processing
✅ Full Manufacture Warranty
✅ VAT already included in The Price
The Outdoorchef Arosa Grey Steel 570 Gas BBQ is the result of Swiss innovation and is a gas kettle barbecue that sets new standards in design and functionality. Featuring Outdoorchef’s latest burner technology, this model can be upgraded with additional grilling and cooking functions. The Gourmet Burner Technology makes it possible to use a consistent and continuous temperature range of 80-360 degrees, it is now possible to easily slow roast meat and fish at just 80 degrees – for even more succulent results when cooking in your garden and outdoor space.
Includes:
1 x Outdoorchef Arosa Grey Steel 570 Gas BBQ
Outdoorchef Arosa Grey Steel 570 Gas BBQ Features:
- Gourmet Burner Technology (GBT) continuous temperature adjustment from 80 - 360°c
- 2 Control Dials, all Stainless Steel design in SS304 quality
- Unique Funnel System ensures even heat distribution
- Flame Guard protects the ignited burners
- 2 x Large, folding stainless steel side tables
- Large rubberised wheels and adjustable legs
- Gas Safety System (GSS) with safety light integrated in control dial
- Powder-coated steel base frame, closed on 4 sides with front door system with magnets
- Tool holder for accessories such as barbecue brush, tongs, etc.
- Expansion option, add on the Blazing/Cooking Zone Kit Plus (sold separately see 'Choose Extras' above)
- 2 Year Warranty
Outdoorchef Arosa Grey Steel 570 Gas BBQ Dimensions:
Device Dimensions: (W) 144cm/88cm (D) 82cm (H) 111cm
Working Height: 91cm
Net Weight: 62kg
Grill Surface: Ø57cm (diameter)
Power (kW) / Consumption (g/h)
Burner Kettle : 9.5kW / 686g/h
Outdoorchef is revolutionising the gas kettle barbecue with the Arosa Grey Steel 570 Gas BBQ. In addition to a modern minimalist design, Outdoorchef is also unveiling for the first time its specially developed Gourmet Burner Technology (GBT) and the new Gas Safety System (GSS). The ultimate BBQ for cooking up alfresco meals for all your family and friends in your garden, patio and outdoor space. Outdoorchef gas kettle barbecues are fitted with their unique funnel system that cooks the food evenly on all sides with no need to turn it over ensuring delicious roasting aromas and the juiciest results.
This barbecue is also ideal for trendy low & slow dishes such as beef brisket, pulled pork and spare ribs and prepares them perfectly at temperatures between 100 and 130 degrees. Grilling, cooking and baking up to 360 degrees is also no problem. Rotating the funnel to the volcano position allows you to work with concentrated direct heat of up to 500 degrees – ideal for Outdoorchef accessories such as the griddle plate or barbecue wok.
With the unique funnel system in the kettle and the specially developed Blazing/Cooking Zone Kit Plus (sold separately, not included), this model is ideal for preparing all kinds of barbecue dishes and other culinary classics outdoors. Making the Arosa Grey Steel an outdoor kitchen that knows no limits.
As well as cutting-edge technology, safety is another essential consideration – and the innovative Gas Safety System (GSS) makes barbecuing with gas even safer. Developed by Outdoorchef, the Flame Guard ideally protects the ignited burners from weather influences, allowing you to easily barbecue at low temperatures from 80 degrees, even on windy days. If the burner is extinguished by a gust of wind, the Flame Guard ensures that the burner system reignites automatically each time. This prevents escaping gas that could accumulate and accidentally ignite later. The Safety Light integrated in the control dial stands for tried-and-tested Outdoorchef safety: The user can see at a glance whether the valve is open or closed.
The cleverly designed base frame can also be used to store the gas bottle, an additional barbecue grill and a pizza stone (not included).
Two side shelves with useful tool hooks and when the barbecue is not being used they can be folded down to save space. The barbecue has two large rubberised wheels for easy manoeuvring on any surface.
When Mike Lingwood invented the gas kettle barbecue over twenty years ago, he was aiming to create something better than simply a barbecue. He dreamt of a healthy and varied barbecue culture, bringing people a unique outdoor cooking experience. The gas kettle barbecue became a worldwide success, making Outdoorchef famous. Innovations such as the intelligent funnel to protect from flare-ups together with a wide range of multi-purpose accessories are allowing our barbecue culture to be celebrated by more and more people.
With its gas, charcoal and electric barbecues, Outdoorchef is now an established player in the international market. Driven by the brand’s increasingly large following, Outdoorchef‘s engineers and technicians pursue a single goal: continuing to develop this barbecue culture with enthusiasm and a passion for innovation.
Barbequing with gas has lots of advantages. The burner systems heat the barbecue to the desired temperatures within 10 minutes. The knobs allow very quick and easy adjustment of the temperature and the barbecue reacts quickly to any change in the heat setting. And thanks to the clever Outdoorchef solutions, you can also grill, cook and bake on our gas barbecues with perfect results.
We also sell lots of Outdoorchef accessories to use with your Arosa Grey Steel 570 Gas BBQ so you'll be cooking delicious meals with maximum pleasure with minimum effort. To help you maintain your BBQ a protective cover is recommended to extend the life span considerably. See 'Choose Extras' above for a range of accessories that you can purchase to get the best out of your Outdoorchef cooking experience.
All orders qualify for free curbside shipping to United Kingdom
We ship smaller items via USPS, UPS, or FedEx. Larger and heavier items are shipped via LTL freight.
Order Processing:
After your order is placed, you will receive an email confirmation from us. As soon as your order is placed, we begin processing the order and arranging shipping. In-stock orders typically ship within 3-15 business days after your order is placed. We do not guarantee shipping transit times.
Shipping Transit Times:
Most items take 3-15 business days to deliver after they have left the warehouse. Shipping transit times are not guaranteed - they are estimates based on our experience. Please note that Some items may be on a pre order status if thats is the case we will contact you.
We strongly advise you not to schedule contractors until your order is fully delivered and all items inspected.
Freight Shipping:
If your item is too big and/or too heavy to fight in a normal postal carrier vehicle, your product will be shipped via a freight carrier. We reserve the right to choose which freight carrier delivers your shipment.
Freight shipping is more complicated than a regular postal carrier delivery. Here are some important things to know about freight shipping:
You must be physically present to accept delivery. The freight carrier will either call to schedule a delivery appointment or notify you before delivery. Freight shipments are dropped off at your curb.The driver is NOT expected to deliver your items to your front door, garage, back yard, etc. It's a good idea to have other people there to help you move the shipment.
Extra charges may apply if redelivery needs to be arranged because nobody was at the delivery location. You must sign for the shipment upon acceptance.
Primecookout wants to ensure a fair shopping experience for all of our customers - please review our store policies carefully. By purchasing from us you argree to the terms set forth in our store policies.
If you are not satisfied with your purchase, your product might be eligible for a return.
Please note that some items may have restocking fees please read the description of the item of the prior to placing an order , And it is your responsibility for shipping costs. This includes the shipping costs incurred by Primecookout to ship the items to you and the return shipping costs. Additionally, you are responsible for the credit card processing fees associated with the transaction.
Please note we can ONLY process returns for unused, unopened products that are still in the original manufacturer packaging with all manuals, accessories, packing slips, and packing materials. Items must be unused, unassembled, and must be returned in the original packaging within 30 days of delivery. There are absolutely no exceptions.
Items that are NOT eligible for returns include the following:
- Used items, opened items, or items that have been removed from original packaging.
- Items that have been assembled or installed.
- Clearance, custom made, or made-to-order products.
- Items that are not returned within 30 days of receipt of delivery.
- Items that are noted "not returnable" in the item description.
- Items that you ship to us without receiving an a Return Approval.
If your item(s) are unused, unassembled, and still in original packaging and are not otherwise ineligible for a return, you can request a return by sending an email to info@Primecookout.com.
You will receive a return email from us either approving the return or requesting more information. Please note the following terms and procedure for approved returns:
You are responsible for shipping costs associated with the return. Original shipping charges paid by you are also ineligible for a refund.
Once your return is approved, we will send Return Approval with shipping labels and instructions on how to ship your return. After your return is received and inspected, we will issue your refund, less shipping costs and charges associated with the return. After inspection, we will issue a refund.
Inspecting Your Delivery/Damaged Items
Damage and Defects:
It is your responsibility to inspect products that are delivered to you to determine if your items have any damage or defects.
You MUST notify us via email of damage or defects within 5 business days of accepting delivery. There are NO EXCEPTIONS.
If you notify us of damage or defects within 5 business days of delivery:
- Email us at info@Primecookout.com to report the damage. If you call us we will ask for you to send an email for documentation purposes.
- We will offer free replacement parts, a discount to keep the item as is, or allow a refund/replacement. We are an online only dealer and are unable to perform or coordinate repairs for damaged items.
- Your items cannot be used in any way to be eligible for replacement parts, a discount, or a refund/full replacement.
- If you choose to keep the item for a discount or to accept replacement parts, you have 3 business days to accept or reject the offer. You still cannot use your items during this time.
- Keep packaging, box, and items in case the item needs to be inspected by the freight carrier.
If you don't notify us of damage via email within 5 business days:
- We will not offer any refunds, free replacement parts, discounts, or exchanges under any circumstances. After 5 business days, we are outside of our time window to file claims with the freight carrier or manufacturer.
- We can sell you replacement parts for repair.
Please note, some of our products may arrive with residue on them, which is a byproduct of the manufacturing process. Primecookout is not responsible for the costs associated with cleaning or removing manufacturing residue from delivered products.
New Grill Owner Unboxing Agreement
Good Morning/Afternoon,
Dear Sir/Madam,
Thanks for purchasing a new grill from PrimeCookout. We appreciate your business and look forward to doing business with you in the future.
Here are a few tips for unboxing your new grill:
1. Please visually scan your Grill prior to it being unloaded from the delivery Van. If you see any damage don't accept it.
2. This is a curb-side delivery only. It is like this to avoid damaging your property/belongings.
3. If you are not able to scan the grill on the delivery truck (you're not home, someone received it or you) Dont worry, you or someone you trust are at the stage of unboxing your grill.
4. PLEASE PAY ATTENTION TO THESE NEXT STEP
A. Cut the white/black strap
B. Remove the cardboard lid
C. Remove the cardboard box that goes around the Grill, AVOID KNIVES
D. Now you can see your Grill on the pallet all around. Now you need to inspect for any damages before you remove it from the pallet.
E: If you see any bent or dented damages to your grill it is not your fault, Please take a photo and send it to us right away to info@primecookout.com along with your Name and order Number we will reply to you right away and start working on your case
F. If there is any damage to your Grill we will works very fast solving issues
5. Now number 4 was followed and your New Grill looks great. You are ready to remove from the pallet you will need two people to do this next step.
A. You and the other person will need to lift the grill clearly from the pallet avoiding the skirting of the grill to make contact with the wood pallet.
We have also attached a video of how to unboxing the Whistler Grill.
Watch the video here >https://youtu.be/b2u98YiYXTg-
How to season a gas grill for the first time
WHAT DOES IT MEAN TO SEASON A GRILL?
Before we dive into the nitty gritty, what does it actually mean to season a grill? And before you ask, no, it doesn't mean sprinkling your favorite herbs and spices onto the grates.
'Seasoning, also known as ‘curing’, is usually done by heating the metal grates, adding oil, then allowing it to cool and absorb, 'Doing so will protect your grill from rust and extend its life.'
The process of heating and oiling the grates will keep your barbecue operating at its best while also making it easier to clean your grill after cooking. It's recommended that you find time to do this after every use but, just as you'd season a brand-new frying pan before cooking, it's especially important to season a gas grill the first time you use it.
WHY DO YOU NEED TO SEASON A GRILL BEFORE YOU USE IT FOR THE FIRST TIME?
If you haven't used your brand new grill before, neither has anyone else. This means the grates won't have been oiled, heated, or have cooked any food until now. Seasoning a grillfor the first time, therefore, is a bit like training it in preparation for its first meal.
'In some cases, cast iron and carbon steel cooking grates will be very vulnerable to rust if heated and cooled down multiple times,' explains Dan. 'Seasoning an uncoated cooking grate will lock in protective oils that will help extend the cooking grates life and help it to work better.'
Besides making your grates last longer, seasoning is also essential for that smoky outdoor barbecue flavor we all crave. 'It's important to season a grill before using it for the first time not only because it helps protect the grill grates from rust, but it also improves the flavor of the food, Seasoned grates will also help you achieve those perfect grill marks, too.
HOW TO SEASON A GRILL FOR THE FIRST TIME
1. PLACE YOUR CLEAN GRATE ON THE BARBECUE OVER A MEDIUM HEAT
Even if they're brand-new, it's always a good idea to give your grates a quick clean in the kitchen to remove any dust or debris that's collected from being sat in storage. If you're seasoning a grill you've used before, you'll need to clean the grates with a wire brush. Once clean, place your grates on the grill and turn it up to a medium heat.
2. WHEN HOT, APPLY A SMALL AMOUNT OF OIL
After ten minutes (or once the grill is sufficiently hot) apply a small amount of oil - just enough to cover the entire surface. 'Use your brush to spread the oil over the grates, making sure you apply a thin, even layer,' says Dan. High-smoke point oils such as canola and peanut oil work best, but coconut oil or standard vegetable oil will work just as well. Turn the grill to high heat for around 15 minutes to allow the oil to cure. Make sure you wear protective gloves for this step.
3. LET THE GRATES COOL
When the oil reaches its smoking point (around 15 minutes) turn off the barbecue and let the cooking grates cool. You might want to repeat the oiling process again for a brand-new grill.
4. WIPE AWAY EXCESS OIL
Finally, once your grates are cool, wipe away any excess oil from the surface using a cloth or rag. You are now ready to start grilling.
Now you've seasoned your gas grill for the first time, the alfresco dining can officially commence. Those long evenings cooking feasts for friends in your outdoor kitchen are just around the corner... At last!
